PRIVATE CHEFS

What is a private chef?

A Private Chef or Personal Chef is hired by a family or individual to cook for any and all occasions in a private home. When hiring a Personal Chef, you will want to find a seasoned professional who has undergone formal training such as a culinary institute or experience from an upscale restaurant.

Depending on the needs of the family or individual, a personal chef or private chef can visit as little as once a week, to being a full-time, live-in employee.

Below is a general outline of responsibilities:

  • Prepare fresh meals on a daily or weekly basis
  • Provide 1-3 meals per day, including occasional weekends
  • Adhere to the client or family’s diet regime
  • Addressing the client’s need to obtain healthier eating habits
  • Assist with set up, food preparation, meal presentation and kitchen cleanup for dinner engagements held at the clients residence.
  • Maintaining inventory and a stocked pantry at all times
  • Grocery shopping for the household
  • Preparing and Packaging frozen meals for the week to follow
  • Snack preparation
A private chefs salary usually runs anywhere from $25-$50 per hour, with full benefits for full time employees.

In addition to our regular requirements, our Chefs are required to have a minimum of 4 years recent and relevant work experience; provide certifications such a culinary diploma and/or offer specialty training certificates such as Pâtisserie & Baking, International Cuisine, Nutrition, etc.

To Request Services, please call us at 818-888-9894
or toll-free at 877-626-6912

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